Banquet Cook 2

Omni Hotels & Resorts • Louisville, KY

1d • Onsite

About The Position

Provide high quality standards and procedures in preparing/serving food for banquets and hotel outlets.

Requirements

• Advanced Knife skills required
• Prior Culinary experience required
• Must be familiar with all cooking techniques
• Must be familiar with batch and quantity cooking
• Ability to multi-task
• Required flexible scheduling to include nights, weekends, and holidays.
• Must be Food Handlers certified.

Responsibilities

• Maintain kitchen sanitation in accordance with health department guidelines
• Insure stations are set for service 15 minutes prior to service.
• Required to learn all menu items produced by assigned station.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Prepare a mixture of buffet and plated style items
• Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish.
• Maintain safe food handling procedures at all times

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed