Banquet Chef at Watercolor

ST JOE RESORT OPERATIONS LLC•Santa Rosa Beach, FL

2d•Onsite

About The Position

The role of Banquet Chef is responsible for the coordination of all banquet food at the designated location. The Banquet Chef is responsible for assisting in purchasing, reviewing, storing, issuance, preparation and presentation of fresh food that meets the needs of the banquet order. Additionally, the Banquet Chef is expected to assist in the expedition of food during service.

Requirements

Sufficient education and literacy needed to identify and read product labels and to communicate with guests.
Ability to read, write, speak, understand, and communicate in basic English preferred
Relevant culinary qualification and experience in either a hotel, resort or quality restaurant
Excellent communication skills, both written and verbal
Proficient in Windows XP and Microsoft Office software applications such as: Word, Excel, and Outlook
Servsafe certification required (may obtain upon hire)
Detail-oriented and thorough
Ability to perform consistent work to the highest of standards
Ability to remain discreet and respect the privacy of guests
Ability to interact with guests in a pleasant, friendly way
Strong eye for details
Resourcefulness
Problem solving
Stress Management
Ability to solve problems independently
Knowledge of hospitality operations
Ability to comprehend and meet the expectations of the Banquet Orders
Proficient knowledge of the culinary arts
Knowledge of local ingredients and flavor profiles
Ability to construct recipes within new trends
Commitment to culinary and hygiene excellence
Ability to lead a team
Communication Proficiency
Ability to operate Microsoft Office
Knowledge of basic mathematical and accounting skills
Restaurant kitchen Knowledge and experience
Ability to stand for long periods of time
Frequent bending, stooping, reaching, and kneeling
Occasional typing
Frequent chopping, slicing, dicing knife work, etc.
Must be able to lift 50 lbs.

Nice To Haves

Experience in a four or five 5-Star property desired

Responsibilities

Accountable for guest satisfaction by ensuring St Joe club and Resorts food standards are met; address guest concerns in a timely and efficient manner and implement/uphold appropriate departmental standards of quality/timing
Properly execute as a member of the line staff by working constantly and cohesively in a variety of cooking methods to assure timeliness, efficiency, and product integrity
Uphold appropriate departmental standards of quality/timing to the highest standard
Participate in innovation of cuisine to reflect industry trends and guests' palates
Possess above average knife skills, as well as proficiency in varying cooking techniques, saucier, and butchery
Provide feedback to leaders based on sales and guest preferences
Conducting routine safety/sanitation inspections of the operation to maintain St Joe Club and Resorts F&B standards while meeting or exceeding local, state, and federal health and safety regulations
Ensure proper labelling and dating as well as holding and rotating techniques for storage
Report all equipment problems and maintenance issues to supervisor
Assist Kitchen in managing expenses to maximize the profitability of culinary operations while delivering the highest quality product to our guests, achieving financial goals within budget guidelines
Assist in the interviewing, hiring and development of all culinary employees
Assist in performance evaluations, setting goals, building team morale, motivating, and taking corrective actions when necessary to hold employees accountable
Assist in the training all employees to ensure that training goals are met and records are accurately maintained; analyze service quality issues and take necessary steps to improvement
Willing to assist in other departments when necessary or dictated be business levels, attend meetings as required and adhering to St Joe Club and Resorts Standard Operating Procedures
Assist in the management of controlling labor through scheduling, monitoring, and adjusting based on the department needs
Attends all scheduled employee meetings and brings suggestions for improvement and solutions
Willing and timely execution of all other duties as delegated by leadership
All other duties as assigned