Banquet Captain

Onni Group • Chicago, IL

3d • $20

About The Position

Do you thrive in fast-paced environments and love creating memorable guest experiences? At Solette, we’re looking for enthusiastic, detail-oriented Banquet Captains to join our events team. If you have a passion for hospitality, a knack for multitasking, and a commitment to top-notch service, this is your opportunity to shine at every event. Perks and Benefits Competitive pay & a Comprehensive Benefit Package. Other benefits include Health Saving Account, Flexible Saving Account, Employee Assistance Program. Annual Education Allowance Generous Referral Program Fun & collaborative company culture with lots of team building events Friends and Family rates for Level Hotels & Furnished Suites, The Opus Hotel, and The Emily Hotel What Will You Do? Coordinate details of contract with the Chef de Party and Events Manager Responsible for confirming Staff Assignments with MOD prior to service staff arrival Confirm Pull Sheet with Culinary and MOD. Supervise the placement of tables, chairs, table settings, and serving stations to make sure they are placed properly Consult with Chef to discuss the timing of the meal courses being served Greeting Client POC upon arrival and review details of BEO with Client to confirm understanding and expectation. Be a secondary contact for the Client, MOD will be the primary. This Role will communicate and coordinate between MOD and Client if needed Oversee the seeing of guests, serving of meals and beverages, and the quick clearing of tables Manage the availability of liquor and soft drinks Answer customer questions and accommodate special requests when necessary What You Bring: Minimum 3 year’s experience servicing events in a fast-paced restaurant or event’s space preferred. High School Diploma or GED Extensive knowledge of event's service styles and service setups How To Apply: Please apply through the link on the job posting and attach your resume and any other required documents. We thank all applicants for your interest in the Onni Group. Note that only those applicants under consideration will be contacted. Salary Range: $20 per hour + service charges About The Company: Onni For over half a century, Onni has been building communities for people to live, work, and play. Our success reflects our commitment to our employees and partners, and our dedication to quality construction, innovation, sustainability, and customer satisfaction. Our expertise expands across North America, with offices in Vancouver, Toronto, Los Angeles, Seattle, Phoenix, and Chicago. AI Use: This role may involve the use of artificial intelligence (AI) tools to support research, analysis, content development, design, reporting, or operational efficiency. Employees are expected to use AI responsibly and in compliance with company policies, data privacy requirements, confidentiality obligations, and applicable laws. All AI-generated or AI-assisted outputs must be reviewed for accuracy, quality, and appropriateness before use. Employees are also expected to disclose when AI tools have been used in the creation of work and must not present AI-generated content as solely their own original work. How To Apply: Please apply through the link on the job posting and attach your resume and any other required documents. We thank all applicants for your interest in the Onni Group. Note that only those applicants under consideration will be contacted.

Requirements

• Minimum 3 year’s experience servicing events in a fast-paced restaurant or event’s space preferred.
• High School Diploma or GED
• Extensive knowledge of event's service styles and service setups

Responsibilities

• Coordinate details of contract with the Chef de Party and Events Manager
• Responsible for confirming Staff Assignments with MOD prior to service staff arrival
• Confirm Pull Sheet with Culinary and MOD.
• Supervise the placement of tables, chairs, table settings, and serving stations to make sure they are placed properly
• Consult with Chef to discuss the timing of the meal courses being served
• Greeting Client POC upon arrival and review details of BEO with Client to confirm understanding and expectation.
• Be a secondary contact for the Client, MOD will be the primary. This Role will communicate and coordinate between MOD and Client if needed
• Oversee the seeing of guests, serving of meals and beverages, and the quick clearing of tables
• Manage the availability of liquor and soft drinks
• Answer customer questions and accommodate special requests when necessary

Benefits

• Competitive pay & a Comprehensive Benefit Package
• Health Saving Account
• Flexible Saving Account
• Employee Assistance Program
• Annual Education Allowance
• Generous Referral Program
• Fun & collaborative company culture with lots of team building events
• Friends and Family rates for Level Hotels & Furnished Suites, The Opus Hotel, and The Emily Hotel

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees