Banquet Captain- CRC

VALENCIA GROUP • Arlington, TX

1d

About The Position

Responsible to supervise the Banquet staff to ensure efficient and professional service Shift Requirements: weekends and weekdays, holidays and special events ESSENTIAL DUTIES & FUNCTIONS Assists the Banquet Staff in room set-up. Checks the overall room for accuracy. Assigns pre-meal assignments to staff. Inform of any special requests or special instructions to staff Assists Banquet Staff clear tables at conclusion of meal function Ensure that all side-work to include filling and stocking salt/pepper shakers is completed ESSENTIAL SKILLS AND QUALIFICATIONS Strong verbal and written communication skills Effective time management and problem-solving skills Ability to work well with a team and demonstrate attention to detail Excellent organizational skills and interpersonal abilities Qualifications Physical Requirements Standing/Walking: Constantly. Various surfaces including carpet, tile, and rubber mats. Crouching (Bend at knees): Occasionally. Lift trays, glass racks, clean, stock shelves. Kneeling/Crawling: Occasionally. Clean or pick up debris. Stooping (Bend at waist): Frequently. Load carts and trays while serving food and beverages; expediting. Twisting (Knees, waist, neck): Constantly. Serve guests, monitor banquet room activity, maneuver through crowds and staff. Balancing: Constantly. Carry trays, glassware, and beverage container. Reaching (Overhead/extension): Frequently. Stock supplies, carry trays. Serve at arm’s length extension, set-up banquet tables. Handling/Grasping: Frequently. Serve food, set up banquet tables. Use telephone. Fingering/Feeling: Frequently. Write, use adding machine, garnish and fill plates, fold napkins, set table with silverware. Handle hot plates/pans. Pushing/Pulling: Frequently. Push warmers, carts, tables, glass and china carts. Average weight: 10 lbs. force. Maximum weight: 20 lb force Lifting/Carrying: Frequently. Carry full trays, beverage containers, ice buckets. Average weight 25 lbs. Maximum weight 40 lbs Working Environment Interior of hotel, in all areas of the hotel. Exterior of hotel with exposure to weather conditions. Exposure to various hazardous chemicals. Exposure to food items and beverages. BASICS Assists the Banquet Staff in room set-up. Checks the overall room for accuracy. Assigns pre-meal assignments to staff. Inform of any special requests or special instructions to staff Ensure that all side-work to include filling and stocking salt/pepper

Requirements

• Strong verbal and written communication skills
• Effective time management and problem-solving skills
• Ability to work well with a team and demonstrate attention to detail
• Excellent organizational skills and interpersonal abilities
• Ability to attend mandatory meetings
• High School Diploma or GED is required.
• Must be able to push 35 lbs., lift 50 lbs. from floor and bend at the knee.
• Able to walk and stand for long periods of time throughout the day.
• Must be able to write and speak conversational English.
• Must be able to work a varied schedule which includes working weekends and holidays.
• Previous hotel banquet experience required.
• TABC/Food Handlers certified

Nice To Haves

• Previous hotel experience preferred.

Responsibilities

• Assists the Banquet Staff in room set-up.
• Checks the overall room for accuracy.
• Assigns pre-meal assignments to staff.
• Inform of any special requests or special instructions to staff
• Assists Banquet Staff clear tables at conclusion of meal function
• Ensure that all side-work to include filling and stocking salt/pepper shakers is completed

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED