The Banquet Captain is responsible for leading the setup and breakdown of banquet events, ensuring precision in presentation with clean linens, polished silverware, and chip-free china. This role coordinates the flow of service to ensure meals are served smoothly and on time, and guides and motivates the banquet team to deliver top-notch guest experiences for various events, from coffee breaks to full-service dinners. The captain also handles audio-visual setup and troubleshooting and assists with scheduling, training, and inventory to maintain efficient operations. Key requirements include customer service experience, at least 6 months of banquet food service experience, leadership potential, and the willingness to complete food and alcohol certifications within 90 days. Physical stamina is essential, as the role involves lifting, bending, walking, and standing throughout the entire shift.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees