About The Position

Now Hiring: Banquet Captain – Hilton Canopy Sioux Falls! Lead the Experience. Inspire the Team. Create Unforgettable Moments Do you love the buzz of a perfectly executed event? The Hilton Canopy Sioux Falls is looking for a talented Banquet Captain to help us bring exceptional events to life — from elegant weddings to dynamic corporate gatherings. At Canopy, we believe in hospitality with personality — stylish, local, and full of heart. As our Banquet Captain, you’ll be the key to making sure every detail shines and every guest feels truly welcomed. A Banquet Captain is responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. As a Banquet Captain, you would be responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

Requirements

  • Prior banquet or event service experience, with leadership skills that shine under pressure.
  • A hands-on, team-oriented attitude and strong attention to detail.
  • Excellent communication and guest service skills.
  • Passion for hospitality and creating memorable moments.

Responsibilities

  • Supervise food and beverage service throughout banquet functions to ensure quality service and product quality
  • Assist with the planning, organizing and execution of all banquet functions including, but not limited to, breakfast, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc.
  • Greet and welcome client representative and guests, responding to requests in a timely, friendly and efficient manner
  • Participate in and lead department meetings
  • Process banquet checks accurately and efficiently for payment
  • Ensure guest satisfaction throughout the meal service
  • Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
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