Banquet Bartender

Auberge Collection • Santa Fe, NM

15h

About The Position

Embark on a rewarding journey with our team as a Banquet Bartender, a key player in our vibrant establishment, you will not just serve drinks; you will be the curator of heartfelt moments, an alchemist of flavors, and the heartbeat of our social haven.
Assisting guests in beverage and drink preparation, servicing of the bar area in an efficient and timely manner
Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service
Be knowledgeable about the drink offerings mentioned in the menu as well as all standard drinks to assist guest in choosing their beverage based on likes/dislikes
Comply with Bishop’s Lodge / Forbes standards in use within the Bar and Restaurant outlets.
Accurately and quickly, take and place orders and input them into the Micros system ensuring correct timing and billing
Prepare the guest check accurately and collect payment or signature, as required
Operate, maintain and properly clean all bar equipment and fittings
Ensure that the bar is well-stocked at all times
Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines

Requirements

• One year experience in the foodservice/hospitality industry as a Bartender preferred.
• Good knowledge of spirits, beer, and wine. Experience at a luxury hospitality property preferred.
• Must be of minimum age to serve alcohol.
• Superior professional appearance and manner, good character to work in a fast-paced team.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

Responsibilities

• Assisting guests in beverage and drink preparation, servicing of the bar area in an efficient and timely manner
• Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service
• Be knowledgeable about the drink offerings mentioned in the menu as well as all standard drinks to assist guest in choosing their beverage based on likes/dislikes
• Comply with Bishop’s Lodge / Forbes standards in use within the Bar and Restaurant outlets.
• Accurately and quickly, take and place orders and input them into the Micros system ensuring correct timing and billing
• Prepare the guest check accurately and collect payment or signature, as required
• Operate, maintain and properly clean all bar equipment and fittings
• Ensure that the bar is well-stocked at all times
• Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed