Banquet Bartender

Washington Golf & Country Club•Arlington, VA

7h•Onsite

About The Position

Founded in 1894, The Washington Golf & Country Club (WGCC) is one of the nation's most distinguished private clubs, celebrated for its traditiion of excellence, refined atmosphere, and outstanding member service. With panoramic views of the D.C. skyline and a legacy of hospitality spanning more than a century, WGCC offers an extraordinary member and guest experience- and we're looking for a Banquet Bartender to join our team! The Banquet Bartender will be responsible for setting up, preparing, and serving alcoholic and non-alcoholic beverages within Club Events and Member & Guest Banquets.

Requirements

HS Diploma or GED
Experience that is directly related to the duties and responsibilities specified
Or any similar combination of education and experience
Demonstrated polished, professional appearance and presentation
Demonstrated organization and coordination skills and ability to meet deadlines and ability to multi-task in a sporadic, fast-paced environment
Ability to maintain quality and safety standards
Strong reasoning ability and critical thinking skills
Demonstrated strong oral and written communication skills to a wide variety of constituents
Excellent interpersonal/relationship-building skills
Proven record of providing excellent internal and external customer service
Ability to work nights, weekends, and holidays
Must be able to stand, walk, squat, kneel, reach, bend, twist, crawl, climb, clean, and lift up to 40 pounds
Must be able to handle hot and cold interior and exterior conditions and exposure to dust, fumes and gases
Must be able to work in close proximity to moving machinery
Independent mobility

Responsibilities

Review Daily Banquet Events to determine location, event style, and set up needs
Attend staff meetings including pre-shift (line-up) sessions as required
Inspect the bar prior to opening to ensure its presentation and cleanliness
Stock Glassware, Napkins, Straws, Shakers, etc in preparation for daily Banquet Event
Stock beverage products in accordance with Event Order (Premium vs Call Liquor, Beer, Wine, and Soda)
Prepare garnishes, mixes, and pre-mixed drinks
Greet members and guests upon arrival
Mix, prepare and serve drinks to members and guests and mix and prepare drinks ordered by servers
Closely track product consumption throughout the duration of the Event to ensure accurate billing
Maintain a clean, presentable, and well-organized bar throughout the duration of the Event
Ensure all Beer, Wine, and Liquor is appropriately stored at the conclusion of each event
Clean and lock up the bar area according to prescribed procedures
Remove all trash from the Bar and dispose of properly
Serve drinks to members and guests seated at lounge tables in the absence of a server
Carefully follow all laws and club policies and procedures regarding alcoholic beverage service and inform manager if continued service to a member or guest is in question
Report complaints to a manager as soon as they occur
Other duties as assigned