Banquet Bartender

Spokane Tribe Resort & Casino•Airway Heights, WA

About The Position

The Bartender-Banquet is an On-Call position. Responsible for mixing and serving alcoholic and non-alcoholic beverages following standard recipes at cash and hosted bars. Ensures the banquet bar is set up appropriately and stocked with supplies; maintains accurate inventory records and maintains cash bar bank within established procedures, policies, and rules.

Requirements

Must be 21 years of age or older.
High school diploma or GED equivalent preferred.
Three (3) years of bartending experience required. Completion of Bartending School, or equivalent training, and two (2) years of bartending experience may be considered in lieu of the three-year experience requirement.
One (1) year of banquet bartending experience required.
At least two (2) years of experience working in a variety of capacities within a high-volume Banquet/Catering operation, with one (1) year of fine dining service required.
Obtain and maintain a valid WA State Health Card/Food Handlers Permit.
Obtain and maintain a valid MAST certification.
Strong guest service and problem-solving skills.
Able to multitask in a fast-paced environment
Must be able to tolerate areas containing varying noise, smoke, and temperature levels
Gaming License Required? Ability to secure and maintain Spokane Tribe Gaming License.
Demonstrate excellent Guest service and communication skills.
Exhibit proven knowledge and skill in mixology, beer, and wine, as well as alcohol safety awareness.
Demonstrate working knowledge of P.O.S. systems.
Demonstrate knowledge of BERG liquor dispensing system.
Demonstrate basic math skills.
Demonstrate the ability to interact with Guests, co-workers, management, and vendors in a friendly, enthusiastic, and outgoing manner.
Demonstrate mature judgment and professionalism in handling all matters.
Demonstrate ability to read and comprehend instructions, short correspondence and policy documents, as well as converse, read, write, and read English fluently.
Exhibit working knowledge of health & safety standards, and safety regulations as required.
This on-call position requires working at least two (2) events every thirty days. An on-call position is a classification of employment in which the team member works on an as-needed basis. Unlike full-time or part-time positions, on-call roles do not carry set schedules. Scheduling is determined by business demand, and shifts may vary in frequency and duration. On-call team members are expected to remain available and responsive when work opportunities arise.

Responsibilities

Practices, supports, and maintains the Mission, Vision and Values of Casino.
Set up bars and accessories as directed by BEO and Banquet Captain.
Serve liquor, beer, soda, juice and mixed drinks with standard garnishments.
Check identification of guests to verify age requirements for purchase of alcohol.
Utilize POS system proficiently.
Accept payment, when applicable, for guest’s orders
Maintain accurate consumption sheets and other related paperwork.
Balance cash receipts and process bank with appropriate standard operating procedures when applicable, at conclusion of event.
Comply with all inventory control measures.
Break down the bar and store supplies at the end of the function.
Maintain a professional appearance at all times.
Maintain a safe, clean, organized, and stocked work area following sanitation standards.
Assist with banquet staff duties as directed.
Create, maintain, and facilitate a positive work environment.
Smile and engage Guests and Team Members with a positive, professional demeanor.
Perform other tasks assigned.