Banquet Bartender

PROMONTORY CLUB MASTER•Park City, UT

1d•$16 - $16

About The Position

Elevated above the Distractions Promontory Club is looking to hire a Seasonal Food & Beverage Banquet Bartender (Hourly). Our Banquet Bartender will meet the Member's food and beverage needs in a friendly and professional manner that is consistent with the highest standards of Promontory Club events. Overview: We are looking to competitively compensate experienced bartenders who have a proven record of excellent service, attention to details, maintenance of portion control and completion of all compliance requirements with UDABS

Requirements

Must be willing to work various hours, nights, holidays and weekends when needed
must be able to stand on feet for long periods of time
ability to lift 25lbs regularly and the ability to lift up to 50lbs occasionally
must be willing to work at any F&B outlet when required.
High School diploma or general education degree (GED) preferred
must have or be able to acquire a State of Utah food handler's certification within two weeks of employment
must be at least 21 years of age for serving alcoholic beverages (UDABS).
A broad background in banquet dining and events is preferred.
Basic computer skills required.
Must have strong communication and organization skills
must have a high attention to detail and the ability to multitask in a fast-paced environment all while maintaining a high level of professionalism.
Abide by Promontory policies and procedures and submit ideas for possible revision
work independently with little supervision
courteous and helpful with Promontory Club Members and employees
a thorough knowledge of all games, electronic media and Point of Sales systems will be required within the first 30 days of employment
practice proper and timely communication.
Must be authorized to work in the United States without sponsorship

Nice To Haves

(2) two years of previous experience working as a supervisor in a banquet or catering environment preferred
preferred to have a recognized alcohol server training card by the Utah Department of Alcohol and Beverage Services (UDABS)
Knowledge of fine wines preferred.

Responsibilities

Greet members in a friendly and professional manner.
Knowledge of fine wines preferred.
Thorough knowledge of traditional cocktail recipes and mixology techniques.
Must have a flexible schedule and be willing/able to work evenings, weekends, and holidays.
Work independently and collaboratively, be punctual and well groomed.
Uniforms are provided.
Excellent communication skills and “customer first” attitude is essential for this position.
Follow all company safety and security policies and procedures; report accidents, injuries and unsafe work practices to management; complete safety training and certifications.
Other duties as assigned or as required to ensure the guest has a positive and satisfactory dining experience, complete assigned side work prior to starting or ending a shift.