Banquet Bartender

HHM Hotels•Saint Petersburg, FL

27d

About The Position

Set up, tend and break down banquet bars in accordance with established guest service and sustainability standards. Potential Career Path Bartender- Bar Manager-Assistant Restaurant Manager

Requirements

High School diploma or equivalent preferred.
Previous bartending/banquet experience or equivalent training.
TIPS Certification a plus.
Food Sanitation Certification required within 90 days of employment.

Nice To Haves

TIPS Certification a plus.

Responsibilities

Check Banquet Event Orders to determine function, number of guests and type of bar (house, premium, cash, open, etc.)
Set up portable bar in function area according to standard policies and procedures.
Follow established guidelines, policies and procedures regarding making beverages.
Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages.
Abide by HHM cash handling policies and procedures.
Remove all trash and liquor glasses from tables, and remove tablecloths, trash and liquor from function area.
Break down and clean bar thoroughly; wipe surface areas and empty water in portable bar.
Return all equipment and supplies to proper area.
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
Perform other duties as requested by management.