Banquet Bartender

Margaritaville Resort Lake Tahoe•South Lake Tahoe, CA

22d•$17 - $17

About The Position

Are you a talented mixologist with a passion for creating delightful beverages and providing exceptional service? Join our prestigious hotel or resort as a Banquet Bartender and become an integral part of our team that crafts unforgettable moments for our guests. With high energy and enthusiasm, you will have the opportunity to showcase your creativity and flair while serving a wide variety of beverages at our banquets and events. Whether it's a wedding, corporate gathering, or special celebration, you will play a crucial role in enhancing our guests' experiences with your exceptional bartending skills. If you thrive in a fast-paced environment, possess a wealth of cocktail knowledge, and excel in delivering outstanding service, we invite you to apply and become a key contributor to our team. Join our team of passionate bartenders and take part in crafting extraordinary experiences for our guests. Apply now to become a Banquet Bartender! Show off your mixology skills, create memorable moments, and be a part of our dynamic team that brings celebrations to life!

Requirements

Prefer one year of bartending experience
Food/Beverage Service Worker Permit, where applicable
Display knowledge of drink recipes, drink and wine merchandising specials
Working knowledge of drink service and bar terminology
Meet minimum age requirement of jurisdiction
Read, write and speak English fluently
Ability to communicate effectively with the public and other Team Members

Responsibilities

Prepare and serve a wide range of alcoholic and non-alcoholic beverages at banquets and events.
Maintain a clean and organized bar area, ensuring all supplies and equipment are readily available.
Interact with guests, take orders, and provide recommendations based on their preferences.
Mix and garnish cocktails according to established recipes and guest specifications.
Adhere to responsible alcohol service guidelines and ensure guest safety.
Collaborate with the banquet team to ensure timely and efficient beverage service.
Handle cash transactions and maintain accurate records of sales and inventory.
Assist in bar setup and breakdown, including stocking and replenishing supplies.