Banquet - Bartender

Fair Oaks Management LLC•Fair Oaks, IN

About The Position

Banquet Bartenders are responsible for attracting bar customers, crafting drinks, filling orders, and doing all that is necessary to satisfy guests and create a clean, friendly bar environment. A high attention to detail is necessary as is a person who can engage with customers easily while also representing Fair Oaks Farms products and services well.

Requirements

Demonstrate commitment to Management goals, ability to closely follow established procedures, and skills to effectively communicate to Farmhouse staff and Management.
High school graduate or equivalent.
Minimum of 1 years’ experience in a full-service Bar and/or demonstrate ability to master requirements necessary to this position.
Possess current certifications and licensing according to Indiana requirements.
Must be able to lift and carry 50lbs.
Must be able to work weekends, evenings, and holidays

Responsibilities

Greets guests immediately, makes suggestions and answers questions regarding food, beverages, and service.
Check identification for proof of age when required
Uses guests’ names regularly throughout the dining experience.
Takes and prepares beverage orders from guests, ensuring all liquor laws are followed and ensuring that carding is being done while serving.
Processes guests’ orders, using the POS System according to Sequence of Service, Pivot Point and Food Timing procedures to ensure all items are prepared and served on a timely basis.
Takes proper inventory from start to finish with no errors including count logs, cash drops and POS Paperwork
Ensure that all food and beverages delivered and served are served promptly, garnished correctly, and meet the quality and presentation standards.
Prepares beverages by strictly following recipes and measures.
Assist other Servers with clearing tables and running food and drinks.
Removes dishes, silverware, glassware, and all other items when guests are finished using them.
Replaces items as needed.
Returns dirty dishware, glassware, utensils, and linen to the designated area, organizes items, accordingly, placing them in prescribed area for proper disposition.
Resets bar with urgency according to the procedures.
Maintain a clean area, including floors, windows, and surface areas.
Closely observe guests to ensure that they are satisfied with food, beverages, and service: immediately recognize and respond to any guest’s needs and/or requests.
Attend regularly scheduled training sessions to increase awareness of Wine, Beer, and Spirits. Use this knowledge while interacting with guests to enhance their dining experience and increase sales.
Maintains stations according to standards and procedures throughout the event.
Proper set up and break down of bar in a timely manner.
Maintain organized and clean work environment.
Strictly follows policies, procedures, and cleanliness standards.
Maintain standards of beverage quality by strictly following predetermined measures and recipes.
Responsible for overall cleanliness of the Bar.
Maintains par levels according to established guidelines.
Must always make guest satisfaction a priority within the guidelines of the Farmhouse.
Full knowledge of liquor laws and requirements.