Banquet Bartender
About The Position
About Appellation Born from the elegant merger of the culinary and hospitality worlds, Appellation is much more than a typical hotel company. Inspired by its name, this new hotel brand brings together the best of local elements in a new way: a hotel collection powered by people, connected by food, and defined by place—all designed to celebrate its destinations’ culture, community, and craftsmanship. Developed by visionary co-founders Charlie Palmer, one of America’s best-known, award-winning chefs and pioneer in the American hotel-restaurant model, and Christopher Hunsberger, a 30-year veteran of Four Seasons Hotels and Resorts and its former president of North Americas. Join Appellation as its first hotels and resorts take root in 2025.? Overview of Position: The Banquet Bartender provides high-quality beverage service during events, ensuring guest satisfaction and adherence to the property’s standards.
Requirements
- Previous experience as a bartender in luxury hospitality or high-volume events.
- Excellent guest service and communication skills.
- Ability to work efficiently under pressure.
- Knowledge of local and state liquor laws.
- Physical stamina to stand for extended periods.
Responsibilities
- Set up bar stations for banquet events according to BEOs and hotel standards.
- Serve beverages efficiently, following recipes and portion standards.
- Engage with guests in a friendly and professional manner, ensuring an elevated experience.
- Maintain cleanliness and organization of bar stations.
- Monitor alcohol consumption and ensure compliance with applicable laws.
- Break down and restock bar areas after events.
- Support banquet team with other duties as needed.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
