Part-Time Bakery Team Lead
About The Position
The Bakery Team Lead supports daily operations and serves as the person in charge when the manager is not on site. This role is responsible for maintaining exceptional product quality, upholding brand standards, and ensuring smooth shift execution. While this position will learn both front-of-house and back-of-house operations, the primary focus will be production, frosting, and back-of-house leadership. This role is ideal for someone who enjoys hands-on production work, takes pride in beautiful presentation, and is ready to step into a leadership position while continuing to grow within the bakery.
Requirements
- Strong attention to detail, especially in frosting and cake presentation
- Ability to lead with confidence while creating a supportive team environment
- Dependable, organized, and able to prioritize during busy shifts
- Willingness to learn all areas of bakery operations
- Passion for quality, teamwork, and delivering a joyful guest experience
Responsibilities
- Lead the team during shifts in the manager’s absence
- Oversee production, frosting, and cake finishing to ensure consistent presentation and quality
- Support opening and closing procedures as needed
- Maintain cleanliness, organization, and food safety standards in the bakery
- Coach and support team members to ensure efficiency and teamwork
- Assist guests when needed and maintain a positive, solution-oriented environment
- Help train new team members in both front and back-of-house procedures
Benefits
- Employee discounts
- Flexible schedule
- Opportunity for advancement
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
