Bakery Supervisor

University System of New Hampshire Portal • Durham, NH

13d

About The Position

Summary Of Position To execute the central bakery program to meet the expectations of our guests. Supervise, train, and coach the bakery team to successfully complete and execute all assigned tasks. This is an essential staff position in Hospitality Services and is necessary for food production/service operations through weather or other emergency conditions.

Requirements

• Two years baking with supervisory experience
• Ability to multi-task and self-prioritize.
• Must be able to wear and use appropriate personal protective equipment, as necessary.
• Must be able to work a flexible schedule to include nights and weekends.
• Must be able to physically meet the demands of the position including lifting, bending, twisting, pulling, and pushing loads up to 50lbs.
• Sufficient physical dexterity to perform duties and responsibilities of this job.

Nice To Haves

• Experience in finishing and decoration of bakery goods such as cake decorating and retail display.
• ServSafe Certified
• Knowledge of food service techniques, sanitation, and safety.
• Must have a guest service passion and the ability to work with diverse teams.

What This Job Offers

• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees