Bakery Steward

PCC Community Markets•Bothell, WA

7h•$27•Onsite

About The Position

The Bakery Steward role will be instrumental in supporting our PCC and Vendor Bakery program. This individual will work closely with the Deli Manager, Deli Retail Merchandiser and Deli Operations Manager to maintain best practices and program guidelines for our Bakery program. The Bakery Steward is responsible for ensuring the Bakery department delivers a visually appealing, high-quality, and well-stocked product display to enhance the shopping experience for customers.

Requirements

Has a passion for merchandising and supports our vendor and PCC Bakery department.
Strong visual merchandising skills with attention to detail.
Ability to work in a fast-paced environment and manage multiple tasks effectively.
Excellent customer service and communication skills.
Proficiency in basic math for inventory management
Excellent communication skills and ability to multitask and balance multiple priorities in a fast-paced retail environment
Strong time management and creative problem-solving skills
Exceptional level of performance in current role including consistently providing excellent, professional customer service and demonstrating knowledge of health and safety codes
Demonstrated proficiency in all relevant Bakery practices or equivalent external experience
Open availability to accommodate flexible scheduling needs for training including mornings, evenings, weekdays, and weekends
Must be able to meet physical demands including standing, bending, twisting, repetitive motion and lifting 10-40lbs regularly

Responsibilities

Create and maintain visually attractive product displays that align with company standards, seasonal trends, and promotional campaigns.
Regularly review sales performance with your Deli Manager and Deli Retail Merchandiser to adjust order quantities and ensure stock aligns with department goals and budget.
Prepare and place orders for bakery items, including PCC Commissary items and ingredients in alignment with sales forecasts, promotions, and seasonal demands.
Rotate products regularly to ensure freshness and manage inventory effectively to minimize waste.
Design eye-catching displays that align with company standards to promote key items and sales.
Timely execution of seasonal displays and promotional setups.
Collaborate with the Deli Retail Merchandiser to execute themed displays, special promotions, and holiday features in alignment with company standards.
Work closely with the in-house bakery team to align merchandising efforts with daily production.
Monitor inventory levels to ensure shelves are fully stocked and appropriately rotated.
Minimize shrink by ensuring proper handling, storage, and presentation of products.
Work with the Deli Manager to maintain open communication with other departments to support cross-merchandising opportunities.

Benefits

Additional $1.25/hour Night Differential when applicable.
Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave
Vacation Accrual – 0.06 hours per hour worked
Sick Accrual – 0.025 hours per hour worked (Includes Union and State Accrual Rates)
Pension through UFCW 3000
Discounted ORCA Pass
Staff Discount on In-Store Purchases
PCC Cooking Classes Discount
Free Co-op Membership
Bereavement Leave
Employee Assistance Program