3rd Shift Bakery Production Sanitation Utility/Roll Utility

Campbell Soup Co•Denver, PA

40d•$28•Onsite

About The Position

Individual should have a high degree of mechanical aptitude since duties may include relieving the Scaler, Mixer, Oven Proofer, Straightener, Panstacker, Set-Up, Basket Washer and Stacker, etc. Although Rolls will be the primary focus, this position may involve work on Bread lines as well as general production utility and sanitation duties. Must be able to lift up to 50lbs as duties will include dumping bagged ingredients and handling lids. Must support all plant safety, quality, SAP, 5S, and continuous improvement initiatives. This support may include but is not limited to: serving in the role of 5S Leader, actively participating in all audits (i.e. Daily Sweep, Weekly Spot, etc.) and all aspects of team concepts, such as displaying a positive attitude, which are necessary to work collaboratively within a team environment. The person in this position must also perform other duties as assigned by his/her supervisor and/or manager.

Requirements

High degree of mechanical aptitude
Must be able to lift up to 50lbs
Must support all plant safety, quality, SAP, 5S, and continuous improvement initiatives
Must perform basic preventive maintenance (OAC) on equipment, as well as other operator-driven reliability (ODR) duties including, but not limited to, cleaning, inspecting, and lubricating as assigned by supervisor
Candidate selection will be based on ability to perform the essential functions of the job, with or without reasonable accommodation (as demonstrated by a passing score on the Physical Capacity Screening)
Consideration will also be given to attendance record, safety record, disciplinary record, quality of work, peer relationships, job performance, previous work history and experience
Only candidates meeting eligibility criteria in all categories will be considered
The position will be awarded to the most senior qualified bidder who has successfully passed Physical Capacity Screening, if required for the position and if all other of the above criterion being considered are equal among candidates

Responsibilities

Relieving the Scaler, Mixer, Oven Proofer, Straightener, Panstacker, Set-Up, Basket Washer and Stacker
Work on Bread lines
General production utility and sanitation duties
Dumping bagged ingredients and handling lids
Support all plant safety, quality, SAP, 5S, and continuous improvement initiatives
Serving in the role of 5S Leader
Actively participating in all audits (i.e. Daily Sweep, Weekly Spot, etc.) and all aspects of team concepts
Perform basic preventive maintenance (OAC) on equipment, as well as other operator-driven reliability (ODR) duties including, but not limited to, cleaning, inspecting, and lubricating as assigned by supervisor