Bakery - Pastry Chef

Elements RestaurantLogan, UT
Onsite

About The Position

Looking for an exciting and delicious food service opportunity? Elements Restaurant is looking for a full-time Bakery - Pastry Chef to join our team and help us create delectable desserts and breads! This baking position offers competitive pay . We also provide great benefits such as employee incentives and gift cards, employee discounts, a 401k matching plan after 60 days, and discounted travel through Marriott Hotels around the world. If you're looking for a challenging and delicious opportunity in the culinary industry, this position is perfect for you! Apply now and start your food service career in our restaurant today. ELEMENTS RESTAURANT: OUR STORY Founded in 2009, we are home to an array of culinary styles as one of Cache Valley's favorite contemporary eateries. We provide our customers with incredible dining experiences, great food selection, superior service, and a gorgeous atmosphere. Our interior features floor-to-ceiling windows with a view of the Logan River and a warm fireplace for those cold winter months. We know our high-quality service wouldn't be possible without the dedication of our employees, which is why we work hard to provide them with a rewarding workplace. We love to celebrate our staff! To show our appreciation for all that they do, we offer our employees competitive pay and opportunities for growth to help them build successful careers! ARE YOU EXCITED ABOUT THIS BAKERY - PASTRY CHEF JOB? If you love the smell of freshly baked bread and the sight of beautifully decorated desserts, this is the food service position for you! As a Bakery/Pastry Chef at Elements Restaurant, you have the opportunity to showcase your culinary skills and create delectable desserts and pastries that will leave our customers coming back for more. In addition to baking desserts and pastries for our restaurant, you are also responsible for baking bread for other local restaurants as needed. You are comfortable using heavy-duty kitchen equipment and are always willing to hop in where needed. Thanks to your hard work, we're able to offer the best culinary experience for our customers!

Requirements

  • Pastry and bakery experience
  • 21+ years old
  • Ability to lift up to 60 pounds

Responsibilities

  • baking desserts and pastries for our restaurant
  • baking bread for other local restaurants as needed
  • using heavy-duty kitchen equipment

Benefits

  • employee incentives and gift cards
  • employee discounts
  • a 401k matching plan after 60 days
  • discounted travel through Marriott Hotels around the world
  • competitive pay
  • opportunities for growth

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

1-10 employees

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