Bakery Manager ELR

Heritage Grocers Group•Dallas, TX

15h

About The Position

The Bakery Manager oversees daily Bakery Operations and provides leadership and direction to achieve profitable operations of all Bakery related service in the company. The Bakery Manager ensures that all programs offered through the Bakery are executed consistently in the store. The Bakery Manager is responsible for development of all direct reports. The Bakery Manager is to continually grow the team's capacity for efficiency, effectiveness, and service to meet the company's succession needs. The individual is expected to be a role model of the company by driving results while maintaining company core values.

Requirements

High School Diploma or equivalent;
Experience in managing and supervising Bakery departments
Bilingual in English and Spanish

Responsibilities

Follow through training, reports and supervision tasks, properly working, clean, full and organized department
Develops department's schedules, promotions, sales forecast
Successfully oversees department personnel shifts while maintaining retail standards
Oversee suppliers invoices and returns
Maximize sales potential through effective and proper procedures for stocking merchandize
Requests and ensure proper signage
Trains new employees, utilizing all training checklists and materials
Responsible for achieving and exceeding margin and sales targets
Controls spoilage / shrink; achieves turn goals and inventory control
Orders merchandize for the department per standard practice
Ensures strategy is reconciled among company direction and category strategy
Requests promotional activities related to Seasonal Promotions, Demo Supports, Events, etc
Determines cause and actions to address and resolve challenges
Creates, administers and measures quarterly budgets