Bakery Manager ELR
About The Position
The Bakery Manager oversees daily Bakery Operations and provides leadership and direction to achieve profitable operations of all Bakery related service in the company. The Bakery Manager ensures that all programs offered through the Bakery are executed consistently in the store. The Bakery Manager is responsible for development of all direct reports. The Bakery Manager is to continually grow the team's capacity for efficiency, effectiveness, and service to meet the company's succession needs. The individual is expected to be a role model of the company by driving results while maintaining company core values.
Requirements
- High School Diploma or equivalent;
- Experience in managing and supervising Bakery departments
- Bilingual in English and Spanish
Responsibilities
- Follow through training, reports and supervision tasks, properly working, clean, full and organized department
- Develops department's schedules, promotions, sales forecast
- Successfully oversees department personnel shifts while maintaining retail standards
- Oversee suppliers invoices and returns
- Maximize sales potential through effective and proper procedures for stocking merchandize
- Requests and ensure proper signage
- Trains new employees, utilizing all training checklists and materials
- Responsible for achieving and exceeding margin and sales targets
- Controls spoilage / shrink; achieves turn goals and inventory control
- Orders merchandize for the department per standard practice
- Ensures strategy is reconciled among company direction and category strategy
- Requests promotional activities related to Seasonal Promotions, Demo Supports, Events, etc
- Determines cause and actions to address and resolve challenges
- Creates, administers and measures quarterly budgets
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
