Bakery Intern - Summer 2026

King Arthur Baking Company • Norwich, VT

55d • $18 • Onsite

About The Position

The Bakery Intern will join King Arthur Baking Company's Norwich, Vermont bakery team throughout the calendar year. This baking and pastry student should be passionate about artisan bread and pastry work. The individual in this role should be hardworking, have great attention to detail, and be ready to apply themself in a team-centric and fast-paced environment. King Arthur Baking interns get hands-on experience and learn from our expert team of bakers as they work side-by-side. Interns perform a wide variety of bakery tasks from scooping cookies to shaping loaves, as well as cake work and lamination in addition to sanitation and much more around the bakery. The individual in this internship will develop the skills to be a productive team member during the duration of the internship. Internships are full-time and paid. Interns are responsible for housing, meals, and transportation.

Requirements

• Culinary students or candidates with experience working in a hands-on production bakery or food service establishment are preferred
• Experience in food service
• Good attention to detail
• Willingness to work efficiently in a team environment
• Candidates from a culinary institute are preferred
• Desire to learn the skills to produce high-quality bakery products
• Infectious enthusiasm for baking
• Desire to continually improve baking skills
• Team player
• Excellent communication skills
• Can work well in a group setting under pressure
• Be willing to follow directions and ask questions for clarification
• Willing to share space, ingredients, and equipment with coworkers during production
• Willing to do the dishes and sanitize bakery
• Flexibility with scheduling:
• Availability to work different shifts to help with scheduling and absence coverage
• Availability to work weekends
• Ability to interact well with others (team members, customers, etc.)
• Ability to multitask

Nice To Haves

• Culinary students or candidates with experience working in a hands-on production bakery or food service establishment are preferred
• Candidates from a culinary institute are preferred

Responsibilities

• Acquire accuracy and proficiency in scaling, mixing, baking and finish work
• Learn & follow proper production procedures
• Maintain food safety and sanitation standards
• Adhere to Bakery Good Manufacturing Practices
• Acquire knowledge of, and ability to use, standard commercial baking equipment
• Be punctual
• Self-monitor progress during internship and communicate any needs and wants to bakery leads

What This Job Offers

• Job Type: Full-time
• Career Level: Intern
• Industry: Merchant Wholesalers, Nondurable Goods
• Education Level: No Education Listed
• Number of Employees: 251-500 employees