As a Bakery Coordinator at Mandalay Bay, you’ll be the engine behind a fast-paced, creative kitchen—keeping operations smooth while supporting a team crafting fresh breads, pastries, cakes, and seasonal specialties from early-morning prep to late-night finishes. You’ll coordinate production timelines, ingredient flow, and communication so every batch is delivered at peak quality and right on schedule. If you thrive on organization and love the rhythm of a bustling bakery, this role puts you at the center of where timing and creativity come together.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees