Bakery Chef

Walters Hospitality • Sugar Hill, GA

2d • $16 - $20 • Onsite

About The Position

We are seeking a talented and creative Bakery Chef to join our team at our Ashton Gardens Atlanta location. As a Bakery Chef, you will be responsible for baking, decorating, and creating high-quality cakes for our customers. The role requires an individual with both culinary expertise and a strong attention to detail, who can manage ordering supplies, production, and ensure the consistency of our products. Walters Wedding Estates, a Walters Hospitality brand, is actively seeking professional, self-motivated, skilled cake decorators to create dream wedding cakes for our Brides in a fun working environment. This person can adapt and learn quickly. Please send your portfolio to [email protected] for consideration.

Requirements

• High School diploma or equivalent, culinary degree preferred
• Minimum 2 years of cake decorating experience
• ServSafe Food Handlers or equivalent
• Able to stand for extended periods and lift 50 lbs.
• Must be eligible to work in the United States
• Walters Hospitality participates in E-Verify
• Submit/complete background check
• have a valid driver’s license and reliable transportation
• Takes Extreme Ownership of their responsibilities
• Has a strong Attention to Detail
• Can clearly communicate with a team
• Is a Team Player
• Passion for the Culinary Arts
• Adaptable to the client’s needs

Responsibilities

• Responsible for baking cakes, desserts and cake decorating.
• Must be familiar with basic textures such as stone, horizontal, stucco, wedding dots and palette.
• Must have a working knowledge of food coloring, fondant, edible images, and cake design.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED