Pastry Chef- Theos Brothers Bakery

Sedgwick Restaurant Group & Affiliated Restaurants • Milton, GA

22h

About The Position

The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods. They must understand and appreciate the subtleties of flavor pairings and different tastes and have a good aesthetic sense for food and pastry presentation. This position is responsible for assisting with the daily preparation of all baked goods and pastries and is responsible for coordinating pastry and bread production.

Requirements

• Two (2) Years of experience in a Pastry role, preferably leading others
• Must be familiar and confident in working in a multi-faceted concept
• Certification in food safety is required (We pay for and provide the SERVSAFE class at our location)
• Be able to reach, bend, stoop and frequently lift up to 50 pounds
• Must have the stamina and ability to stand for long periods of time while working.
• Ability to work both independently and with a team
• Must possess a high attention to detail and strong organizational skills
• Ability to work weekends and holidays as needed

Responsibilities

• Assist in managing Pastry Production
• Work with the Owner in executing recipes within the restaurant’s vision
• Manage flow and quality of work
• Update product offering with farmer’s marker & local produce availability
• Identify staff needs and maintain great team morale
• Assist with the management of the pastry’s staff schedule
• Monitor stock and place produce orders for the department
• Maintain a lean and orderly pastry station and adhere to health and safety standards
• Working knowledge of baking with ingredients such as ancient grains, fermented doughs, and alternative baking techniques

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed