Bakery Bread Baker
Stew Leonard's•Yonkers, NY
•Onsite
About The Position
Baker is an entry-level baker who mixes ingredients and prepares product for baking. Bakery products, including breads, bagels, and other baked goods, are prepared according to standards, including the precise measurement of ingredients. Team members work safely and adhere to all food safety and sanitation standards to provide customers with the highest quality bakery products.
Requirements
- Must be 18 + years old
- Safely operate mixers
- Able to read, write and do simple math problems
- Able to interpret, understand and follow instructions
- Great customer service
- Good oral communication
- Team player
- Flexible Schedule (ability to work overnight/mornings)
Nice To Haves
- Baker experience Preferred, requires product knowledge
Responsibilities
- Preparing baked goods based on established standards by measuring, mixing and molding dough to ensure proper weight and size and baked properly, quality and freshness while safely operating equipment
- Reading and understanding recipes
- Providing excellent customer service by greeting customers and responding to questions
- Training other team members, as needed
- Adhering to all health, sanitation and safety regulations
- Perform other duties, as assigned
Benefits
- High value, high quality Medical, Dental, and Vision coverage
- 401 K plan for FT & PT team members
- family & personal time
- life insurance
- on demand pay
- WEEKLY pay checks
- free food in the cafeteria
- thank you luncheons
- Holiday pay
- referral bonus
- subsidized safety shoes
- dress up days
- career opportunity and growth- over 80% of our managers have been promoted from within
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
