Baker - Prime Social Reserve Naples

Cameron Mitchell External • Naples, FL

2d

About The Position

CAMERON MITCHELL RESTAURANTS is seeking a BAKER to join our team! What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. Summary: It is the responsibility of a baker to make raving fans of the five major groups of people we do business with by preparing all items in the pantry (fillings, tarts, cakes, pies, breads, etc.) while maintaining a sanitary workstation. The baker is responsible for following restaurant policies and procedures while contributing to the profits and revenues of the restaurant. At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below: Opportunities for career growth, 80% of all positions promoted from within Dining discounts at any of our 60+ restaurants Health benefits for eligible associates Inclusive, fun, and creative environment Flexible scheduling, paid time off, and closed 7 major holidays! Competitive Pay

Requirements

• Genuine approach to hospitality
• Individuals who exemplify leadership, kindness, and positivity
• “Yes, is the Answer!” Mentality
• Those that value teamwork, family, and community

Responsibilities

• Reports to work on time as indicated on the work schedule.
• Uniform meets restaurant requirements and is maintained and cleaned.
• Practices positive personal hygiene and cleanliness habits during all work shifts.
• Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards.
• Ensures our guests have a superior dining experience by correctly prepping food products.
• Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc.
• Knows emergency procedures for the restaurant.
• Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
• Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift.
• Immediately reports any unsafe condition or unsafe act, accident, or injury.

Benefits

• Opportunities for career growth, 80% of all positions promoted from within
• Dining discounts at any of our 60+ restaurants
• Health benefits for eligible associates
• Inclusive, fun, and creative environment
• Flexible scheduling, paid time off, and closed 7 major holidays!
• Competitive Pay

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed