Baker - HALL Park Hotel

Coury Hospitality • Frisco, TX

2d

About The Position

The Baker is responsible for preparing a wide range of baked goods, including quick breads, naturally leavened breads, laminated doughs, pastries, and other items, in accordance with departmental standards. This role requires strong technical baking skills, attention to detail, and the ability to consistently produce high-quality products while maintaining food safety and sanitation standards.

Requirements

• Demonstrated proficiency and knowledge in a wide variety of breads and doughs.
• Strong mathematical skills with the ability to accurately measure, scale, and adjust recipes.
• Ability to comprehend and execute recipes correctly with minimal supervision.
• Ability to lift and/or move 50 pounds or more.
• Strong organizational skills and attention to detail.
• Ability to work independently and complete tasks with limited oversight.
• Valid, state-recognized Food Handler’s Certification required.

Responsibilities

• Prepare and bake a variety of products including quick breads, naturally leavened breads, laminated doughs, pastries, and other baked goods.
• Accurately read, measure, and scale recipes according to established department standards.
• Demonstrate proficiency in all stages of bread and dough production, including mixing, kneading, shaping, proofing, and baking.
• Manage oven temperatures and baking times to achieve optimal results and product consistency.
• Monitor the quality of finished products and make adjustments as needed to maintain standards.
• Organize and maintain accurate inventories of ingredients and supplies in alignment with the production schedule.
• Ensure compliance with all state and local food safety, sanitation, and hygiene regulations.
• Maintain a clean, organized, and efficient work environment.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees