Baker I

Iowa State University•Ames, IA

1d•Onsite

About The Position

Join the bakery team at Iowa State University and be part of a hardworking group that helps keep campus supplied with fresh baked goods each day. This is a great opportunity for someone who enjoys hands-on work, takes pride in consistency, and likes being part of a team that keeps production moving. We’re looking for someone dependable who enjoys staying busy, follows direction well, and is ready to jump in where needed. Success in this role comes from reliability, teamwork, attention to detail, and a willingness to learn in a fast-paced environment where every shift helps support campus dining operations. ISU Dining is a high-volume, multi-unit operation serving students, faculty, staff, and guests across campus. The bakery team plays an important role in daily operations by producing fresh baked goods that are distributed to 20+ dining locations across the university. This work helps support quality, consistency, and efficient service for the campus community. Openings in the bakery are rare, making it a great opportunity for someone eager to grow in a hands-on bakery environment and be a part of a phenomenal team.

Requirements

Ability to read, write and follow directions.

Nice To Haves

Experience working in a bakery, patisserie, or food service setting
One year of experience in an institutional or commercial bakery, preparing baked goods in a high-volume environment
Experience with packing, loading, and verifying customer orders for accuracy and quality

Responsibilities

Prepared dough for breads, rolls, bagels, pizzas, and other bakery items
Bake a variety of products including cookies, cakes, bars, muffins, pies, doughnuts, and desserts
Prepare icings, fillings, toppings, and sauces
Package and check finished products for delivery to campus dining locations
Load carts and assist with distributing products across campus
Operate bakery equipment including mixers, ovens, proofers, fryers, slicers, and scales
Clean equipment and maintain a safe, organized work area
Support additional bakery production tasks as needed