Baker I

New Pioneer Food Co-op•North Liberty, IA

56d•Onsite

About The Position

The Baker I will collaborate with the prepared foods team to produce and bake the Co-op’s famous hearth breads in our commercial bakery and kitchen. The Baker I must be able to operate commercial bakery and kitchen equipment—including large batch mixers, stoves, ovens, and proofers—to prepare a variety of foods. You'll consistently maintain a friendly, open, and service-oriented attitude toward customers and team members.

Requirements

At least 6 months of food service experience, institutional or commercial bakery preferred
Ability to work in a fast-paced, creative environment in an efficient manner.
Food and sanitation trained and certified or willingness to be if directed?(ServSafe or similar)
Familiarity with organic and natural foods
Ability to read and speak English and perform basic math problems associated with recipes
Ability to accurately and consistently follow recipes
This position requires attention to detail and the ability to stand and work long periods at a time.
Excellent tenure and attendance is expected, with a committed schedule that may include opening, mid-shift, and closing, and requires weekend, and holiday shifts on a regular basis.