Mont Belvieu- Bakery - Baker/Fryer - Part time
About The Position
Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of the freshest markets in the country - Try a sumptuous selection of everything edible, for starters. We go straight to the source to bring you the finest food and drink the world has to offer. With hundreds of cheeses, thousands of wines, acres of produce, and aisles of experts, Central Market is a foodie’s wonderland. Our commitment beyond the plate is another reason we’re a cut above. We believe food is a way of uniting families and communities, of preserving cultures, and of starting new traditions. Each of our stores is a market in the truest sense and is a place to exchange goods, services, and ideas for those really into food. As a Baker / Fryer, you'll apply proper baking techniques and maintain quality of products by following guidelines. You'll prepare (bake / fry), package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.
Requirements
- 1+ years Experience
- Knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine)
- Strong customer service skills
- Communication and interpersonal skills
- Reading and writing skills
- Planning and organizing skills
- HS Diploma or GED or equivalent
- Completion of Company Orientation Upon Hire
- Food Safety Upon Hire
- Sanitation Training upon hire Upon Hire
Responsibilities
- Provides superior customer service
- Takes orders from customers by telephone or in person
- Answers customer questions regarding products; assists them with selections
- Uses suggestive selling techniques to meet customer needs and build department sales
- Applies proficient baking / frying skills, including equipment set-up, operation, cleaning, and maintenance
- Uses production tools to plan baking / frying
- Applies proper baking / frying techniques for each item, according to visual training aids (VTAs)
- Plans for / breaks out proper amount of baked goods daily
- Ensures quality control of all products before sending to sales floor
- Ensures baked / fried product reaches the showcase and tables at prescribed times
- Prepares, packages, and merchandises fresh product effectively
- Slices, packages, labels, and rotates products
- Records production and shrink to aid in production planning
- Cleans / sanitizes display cases; maintains production area according to SOPs
- Complies with H-E-B food safety and sanitation standards
- Complies with department / Store operating procedures
- Operates / maintains all equipment properly
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
