Experienced Baker & Cake Decorator

The Cambridge School of Culinary Arts•Cambridge, MA

3d•$22 - $25•Onsite

About The Position

CSCA Café is a new and exciting café and bakery that will highlight exceptional coffee, exquisite pastries and a friendly atmosphere. We pride ourselves on providing top-notch service, the highest quality products, showcasing the work of CSCA’s Professional students and creating a community space where customers can relax and enjoy their favorite beverages, baked goodies and other retail products . JOB SUMMARY We are seeking a dedicated and experienced baker to join our team. The ideal candidate will be responsible for preparing, baking, decorating and finishing a variety of pastries and desserts. The candidate should demonstrate excellent piping skills. This role requires a commitment to maintaining high standards of product quality and cleanliness in a fast-paced environment. Experience with laminated doughs such as croissants is desired.

Requirements

Proven experience as a baker, preferably in a similar role.
Strong knowledge of baking techniques and equipment.
Ability to work independently with minimal supervision.
Excellent organizational skills and attention to detail.
Physical stamina to handle long hours and perform manual tasks.
Ability to work effectively during nighttime hours, starting in the evening and finishing early in the morning.
Food Safe Handling Certified

Nice To Haves

3+ Years of Baking/Pastry Industry Experience Preferred
Pastry/Culinary Certificate, Diploma or Degree is Preferred
High School Diploma or GED Equivalent is required
Experience with laminated doughs such as croissants is desired.

Responsibilities

Measure and mix ingredients accurately to prepare doughs, batters, and other baking mixtures, creams and frostings according to established recipes.
Operate ovens and baking equipment to bake products to specifications, adjusting temperatures and times as necessary.
Create visually appealing desserts by decorating them with frostings, creams, and other edible items such as chocolate.
Monitor and ensure the quality and consistency of baked goods, making adjustments to recipes or processes as needed.
Track and manage inventory of ingredients and supplies, ordering and restocking as needed to maintain production levels.
Maintain a clean and organized workspace, including regular cleaning of baking equipment and adherence to health and safety regulations.
Package finished products appropriately for sale or distribution, ensuring presentation meets company standards.
Document ingredient usage, inventory levels, and any issues or adjustments made during the baking process.