Baker & Cake Decorator
Bavarian Inn Restaurant•Frankenmuth, MI
1d•$18•Onsite
About The Position
Love the smell of fresh bread and the satisfaction of a beautifully frosted cupcake? Join the bakery team at Bavarian Inn Restaurant, where everything is made from scratch—from flaky strudels and butterhorns to frosted cookies and traditional tortes. This is a dual-role position where you’ll rotate between baking classic desserts and decorating cupcakes, cakes, and cookies with buttercream. No fondant—just traditional piping, writing, and floral techniques done by hand.
Requirements
- Previous experience in a commercial or high-volume bakery
- Skilled in both baking and frosting techniques
- Comfortable with piping, decorative writing, and floral work
- Strong math skills for scaling and recipe conversions
- Able to stand for 8+ hours and lift up to 50 lbs
- Comfortable working in a hot environment with ovens
- Must be available to work weekends and holidays
- Must pass a basic math and measurement/conversion quiz
Responsibilities
- Bake pies, strudels, bars, and pastries using from-scratch recipes
- Decorate cookies, cupcakes, and cakes with piping, borders, flowers, and lettering
- Follow recipes with precision and scale based on production needs
- Use bakery equipment such as mixers, ovens, proof boxes, and pie presses
Benefits
- $1/hour premium on weekends and holidays
- Up to $10,000 tuition reimbursement
- Up to $1,000 referral bonus for each friend you refer
- Free team meals during your shift
- Plus many more team member perks
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
