Backup Manager Cashier Full Time [Starts at $21.49/hr plus benefits]

Omaha Public Schools•Omaha, NE

22h•Onsite

About The Position

This position serves as a Backup Manager and Cashier, primarily assisting with the preparation and service of quality meals to students and staff. Key duties include cleaning and sanitation of equipment, rotating food stock and supplies, assisting with dishwashing, and providing superior customer service. As a Backup Manager, the role involves leading staff. The Cashier responsibilities include the collection of money, accounting for customers and types of meals served, and maintaining accurate daily records. Cashiers are expected to interact with students, staff, and coworkers in a courteous, professional manner. When not performing cashier duties, the individual will carry out all tasks associated with a Kitchen Assistant.

Requirements

High School diploma or equivalent required
Must demonstrate excellent attendance and work record
Ability to apply basic arithmetic calculations using units of American money, weight measurements, volume, and distance
Knowledge of safe food handling
Skill in customer relations and service recovery
Practical working knowledge of food safety practices and procedures
Sensitivity and ability to interact with students, co-workers, teachers, administrators, other staff, and parents of other cultures and backgrounds
Skills pertinent to positive human relationships and the ability to work effectively with all staff, students, parents, administrators, and the community
Excellent organizational skills demonstrated and the ability to handle multiple projects with strong attention to detail
Knowledge of OPS’s mission, purpose, goals, and the role of every employee in achieving each of them
Willingness to travel to other schools when requested
Successful completion of Douglas County Food Handler’s Certification, scoring 80% or above, before attending Kitchen Assistant Training
Successful completion of Kitchen Assistant Training
Successful completion of Manager Training Sessions
Obtaining and providing verification of all licenses, certificates, and other requirements for your position
A thorough background check which demonstrates to OPS that background is acceptable for the position sought and working with or around students
Verification of U.S. citizenship or legal authorization to work in the United States
Successful completion of a pre-employment drug test (if required for position offered)
Successful completion of a tuberculosis skin test (if required for position offered)
Successful completion of a pre-employment medical examination to determine ability to safely and effectively perform the essential functions of the position

Nice To Haves

Previous food service experience
Cashier experience

Responsibilities

Assist with the preparation and the service of quality meals to students and staff
Clean and sanitize equipment
Rotate food stock and supplies
Assist with the dish machine and manual dishwashing
Provide superior customer service
Serve as the Backup Manager and lead staff
Collect money
Account for customers and types of meals served
Maintain accurate daily records
Interact with students, staff, and coworkers in a courteous, professional manner
Perform all duties of the Kitchen Assistant when not cashiering
Assist with the cleanliness and sanitation of all large and small equipment, serving utensils, and all areas of the kitchen
Assist with the completion of daily tasks in a timely manner
Travel to other schools when requested
Assist with the preparation, service, and storage of food
Assist with the completion of required reports
Work with and understanding a diverse student population
Serve as a positive role model
Recognize a “reimbursable” meal
Support excellent service initiatives with proactive efforts in service
Follow approved cafeteria menu preparation and service protocols within approved timeline
Train in all areas within the kitchen to cross cover as needed
Promote customer service by providing appealing food and excellent customer service
Participate in the financial management process by carefully monitoring portion control, proper pricing, and safe storage of supplies and food
Follow and maintain required food safety, cleaning and sanitation procedures
Follow Hazard Analysis and Critical Control Points (HACCP) procedures
Practice good personal hygiene habits
Demonstrate proficiency of the English language to read and communicate with others
Demonstrate proficiency of basic math skills (add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals), as well as counting money
Operate the food service equipment in a safe manner
Follow oral and written instructions
Receive and process verbal information as well as respond to nonverbal sounds
Maintain current Douglas County Food Handler’s Certification
Assume management responsibilities in the absence of the manager
Perform other related tasks as assigned by supervisor and other central office administrators