Back of House
About The Position
PDQ, which stands for People Dedicated to Quality, operates restaurants that offer food made from scratch, ensuring guests feel good about their meals and Team Members are proud to serve them. The company emphasizes simplicity and doing things the right way, serving chicken without added steroids or hormones. PDQ promises "Just Made, Better" hospitality and food to its Guests, Team Members, and Communities. It is a well-established, full-service restaurant concept that provides growth opportunities for team members in a fast-casual dining environment.
Requirements
- back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment
- back of house preparation / food prep / production experience
Benefits
- Competitive Wages
- Comprehensive Training
- 50% Discount on Meals
- Optional Medical Benefits
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees
