Evenings Part-Time | Back of House Team Member

Chick-fil-A•Springfield, OR

32d•$15 - $17

About The Position

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. BOH (Back of House) Team Member - Chick-fil-A Springfield MISSIONS To craft crave able, high-quality food with speed and precision, while maintaining the highest safety standards and building a kitchen culture of trust, hustle, and team excellence. OUTCOMES Prepare High-Quality Food Consistently Achieve 100% alignment with CFA food safety and recipe execution standards. Maintain BOH guest satisfaction rating of 90%+ (via speed, freshness, and taste metrics). Maintain Speed of Production Meet or exceed target production throughput times, especially during peak windows. Proactively assist teammates to eliminate delays or bottlenecks. Ensure Sanitation and Safety Compliance Receive zero critical violations in internal or external food safety audits. Always use correct procedures for equipment, cleaning, and personal hygiene Support BOH Shift Rhythm and Efficiency Stay ahead of prep, restocks, and cleaning checklists without being asked. Communicate needs clearly to Line Leads and adapt quickly to demand shifts. Promote a Calm and Focused Kitchen Environment Model emotional control, presence under pressure, and hustle with purpose. Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Requirements

Evenings with a minimum of 5:00PM - 11:00PM availability
Precision: Strong attention to process details and timing.
Efficiency: Able to produce volume with minimal waste or confusion.
Coachability: Welcomes feedback and applies it immediately.
Cleanliness and Safety: Takes ownership of a spotless and safe kitchen.
Hunger for Wisdom: Seeks to master each position and asks for next-level training.
Accept Responsibility: Owns missteps and proactively seeks solutions.
Embody a Leader's Heart: Serves teammates by anticipating needs and modeling excellence.
Reinvent Continuously: Brings ideas for how the kitchen can run smarter and smoother.

Responsibilities

Prepare High-Quality Food Consistently
Achieve 100% alignment with CFA food safety and recipe execution standards.
Maintain BOH guest satisfaction rating of 90%+ (via speed, freshness, and taste metrics).
Maintain Speed of Production
Meet or exceed target production throughput times, especially during peak windows.
Proactively assist teammates to eliminate delays or bottlenecks.
Ensure Sanitation and Safety Compliance
Receive zero critical violations in internal or external food safety audits.
Always use correct procedures for equipment, cleaning, and personal hygiene
Support BOH Shift Rhythm and Efficiency
Stay ahead of prep, restocks, and cleaning checklists without being asked.
Communicate needs clearly to Line Leads and adapt quickly to demand shifts.
Promote a Calm and Focused Kitchen Environment
Model emotional control, presence under pressure, and hustle with purpose.