Back of House Team Member

Asheville•Asheville, NC

1d•$15 - $15

About The Position

Nothing Bundt Cakes in Asheville, NC 1838 Hendersonville Road, Suite A-102 Asheville, NC 28803 Full Time and Part Time opportunities available that work around your schedule! Our mission is to Bring the Joy every day! Through working hard and having fun, we love to create a warm and welcoming place for our guests and employees, and with teamwork and guidance, we cultivate an incredible work environment for our team on a daily basis. A Nothing Bundt Cakes (NbC) BOH Team Member learns our three BOH positions: Frosting, Baking and Utility. Accountabilities/Duties: FROSTING: Following a proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes batches of our signature frosting and utilizes standardized application techniques to frost all our delicious cakes! BAKING: Following proprietary recipes, NbC production methods and food safety standards, the Baker performs the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. This position is a fast-paced, high-volume efficiency position. UTILITY: All team members rotate throughout the Utility position each shift to ensure we keep our bakery clean and sanitized, including all equipment. Our managers are committed to your success and further development, within the brand and overall career. You will gain industry-demanding experience at the highest level and with an emphasis on celebration! Join Our Growing Family From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes ® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant’s Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there’s plenty of opportunity to join our family! Click here to learn more about Nothing Bundt Cakes ® . Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy

Responsibilities

FROSTING: Following a proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes batches of our signature frosting and utilizes standardized application techniques to frost all our delicious cakes!
BAKING: Following proprietary recipes, NbC production methods and food safety standards, the Baker performs the repeated baking process for our delicious cakes offered in a variety of flavors and sizes.
UTILITY: All team members rotate throughout the Utility position each shift to ensure we keep our bakery clean and sanitized, including all equipment.