A Nothing Bundt Cakes (NbC) BOH Team Member learns our three BOH positions: Frosting, Baking and Utility. Accountabilities/Duties: FROSTING: Following a proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes batches of our signature frosting and utilizes standardized application techniques to frost all our delicious cakes! BAKING: Following proprietary recipes, NbC production methods and food safety standards, the Baker performs the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. This position is a fast-paced, high-volume efficiency position. UTILITY: All team members rotate throughout the Utility position each shift to ensure we keep our bakery clean and sanitized, including all equipment. Our managers are committed to your success and further development, within the brand and overall career. You will gain industry-demanding experience at the highest level and with an emphasis on celebration!
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees