Back of House Team Member

Chick-fil-ASanford, FL
36dOnsite

About The Position

Looking for a fast-paced, team-oriented career where you can grow and make a difference? Chick-fil-A West Sanford is seeking Back of House (BOH) Team Members to help prepare the fresh, high-quality meals that our guests love. Join a company that values excellence, kindness, and servant leadership. At Chick-fil-A West Sanford, we're more than a restaurant-we're a family. If you're ready to grow personally and professionally while serving others, apply today! Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Requirements

  • A positive attitude, strong work ethic, and commitment to excellence.
  • Attention to detail and the ability to work efficiently in a fast-paced environment.
  • A team-player mindset with a heart for service.
  • Must be at least [insert age] years old.

Nice To Haves

  • Prior kitchen experience is a plus, but not required.

Responsibilities

  • Prepare, cook, and package food with precision and care, following Chick-fil-A's quality and food safety standards.
  • Maintain cleanliness and organization in the kitchen, including washing dishes and stocking supplies.
  • Work as part of a close-knit team to ensure seamless operations.
  • Uphold our high standards of excellence and hospitality-even behind the scenes!

Benefits

  • Competitive Pay
  • Flexible Scheduling - Work shifts that fit your availability.
  • Sundays Off - Take time for rest and family.
  • Growth Opportunities - Leadership development and career advancement available.
  • Scholarship Programs - Pursue your education with our support.
  • Positive Culture - Join a team that cares about you and your success.

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Industry

Food Services and Drinking Places

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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