Back-Of-House Operations Coordinator | Cameron Mitchell Premier Events

Cameron Mitchell External • Columbus, OH

1d • $23

About The Position

CAMERON MITCHELL PREMIER EVENTS is seeking a BACK-OF-HOUSE OEPRATIONS COORDINATOR to join our team! Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. Summary: We believe in putting our Associates first! Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of our associates to make raving fans of our guests and each other. This requires thorough product and event knowledge (food, wine, and liquor) and proficient in-service procedures. Chef Culinary Coordinator Job Summary: The Back-of-House Operations Coordinator will support kitchen and catering operations by managing production documentation, labor schedules, staffing coordination, and cost tracking. This role ensures accuracy in banquet event order forms, prep lists, invoices, and food cost reports while supporting chefs with ordering, production planning, and staffing needs. Acts as a key operational support between the kitchen, operations leadership, and external staffing partners to ensure efficient, cost-controlled execution. Experience in kitchen, catering, or food production environment preferred. Comfortable working closely with chefs in a fast-paced kitchen setting. Must have basic understanding of food costs, recipes, and production workflows.

Requirements

• Bachelor's degree, culinary education, OR relevant experience
• Ability to work well in Microsoft 365
• Detail-orientated, dependable, proactive and strong analytical skills
• Working knowledge of spreadsheet creation and maintenance

Nice To Haves

• Experience in Caterease software or data base software preferred but not required

Responsibilities

• General Chef office support
• Cost and Pricing Updates
• Printing New menus from the sales team as they are emailed.
• Weekly Food cost reports
• Weekly Labor Reports
• Updating schedules as needed with changes.
• Coding of invoices
• Helping chefs with Daily ordering needs.
• Working with Culinary coordinator on larger projects for our database.

Benefits

• Opportunities for advancement
• Discounts at our 60+ restaurants
• Health benefits for full-time associates starting after 90 days.
• Inclusive, fun, and creative environment
• Flexible scheduling, paid time off, and closed 7 major holidays!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level