Baker | Cameron Mitchell Premier Events

Cameron Mitchell ExternalColumbus, OH
6h$20Onsite

About The Position

Our Premier Events team is seeking an experienced baker to join our team as soon as possible! It is the responsibility of our baker to prepare a variety of fillings, tarts, cakes, pies, desserts and breakfast pastries. Our bakery team follows existing recipes and assists in the development of new items as well under the guidance of our Executive Chef and Sous Chefs. We are looking for someone with 3+ years of bakery or pastry experience (scratch baking required). General work hours range in the time frame of 7:00am-5:00pm and include some weekend mornings/days as well as off-premise events. Starting at $20/hour depending on experience.

Requirements

  • 3+ years of bakery or pastry experience (scratch baking required)
  • High school diploma or general education degree (GED); and 3+ years related experience and/or training; or equivalent combination of education and experience in high-volume catering production.
  • Ability to read and comprehend simple instructions, short correspondence, menu descriptions and memos.
  • Ability to write simple correspondence.
  • Ability to present information in one-on-one and small group situations to guests and other associates of the restaurant.
  • Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
  • Ability to add, subtract, multiply and divide.

Responsibilities

  • Complies with all portion sizes, recipes, quality standards, department rules, policies and procedures.
  • Complies with standards of personal cleanliness and proper uniform at all times.
  • Complies with policies and procedures set in place to receive all food and supplies per order and store specifications.
  • Complies with management and other associates assisting with other duties, if needed.
  • Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc.
  • Maintains a sanitary work station.
  • Exhibits punctuality and dependability.
  • Knows emergency procedures for the building.
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