Back of House Coordinator

Chick-fil-A•Chattanooga, TN

66d

About The Position

The Back of House Coordinator is responsible for leading all back-of-house operations, ensuring food safety, quality, speed, and cleanliness. This individual will develop and coach kitchen leaders and team members while maintaining a high-performance, guest-focused culture.

Requirements

Must be at least 18 years old
Reliable transportation
Strong commitment to superior customer service
Ability to work independently and as part of a team
Previous experience in a leadership or fast-paced restaurant role preferred
Strong knowledge of food safety practices and kitchen operations
Excellent communication, organizational, and problem-solving skills
Ability to work in a fast-paced environment while maintaining a calm, servant-hearted demeanor
Passion for personal growth and helping others succeed
Positive attitude and ability to lead by example
Must be able to stand for long periods of time
Ability to lift 30-50 pounds on a regular basis
Full-time commitment with the ability to work a flexible schedule including early morning, nights, and Saturdays to accommodate operational needs within a 40-hour-per-week schedule

Responsibilities

Lead the kitchen team with excellence, modeling operational and leadership standards
Oversee all aspects of kitchen operations including food preparation, inventory management, cleanliness, food quality, food safety, and equipment maintenance
Train, coach, and mentor team members and leaders to perform at a high level and to achieve consistent food safety, quality, and speed of service.
Assist with training new team members and mentoring team members who are in the leadership development program
Ensure compliance with Chick-fil-A brand standards and health department regulations
Collaborate with other Leaders, Directors, and the Operator to drive business results and achieve strategic goals
Create and maintain a positive, high-energy work environment focused on care and accountability
Manage labor and food costs to meet or exceed targets
Open and/or close, lead shifts, be a key holder
Lead by example, working in the kitchen shoulder-to-shoulder with the team when necessary