Back of House (BOH) Production Manager - Doughnut Shop

Pinkbox Doughnuts • Lehi, UT

20d • $45,000 - $55,000 • Onsite

About The Position

Pinkbox Doughnuts isn’t your old-school bakery — we’re the bold, colorful, made-from-scratch doughnut headquarters serving up 70+ Insta-worthy flavors daily, including icons like Pinky & Pooh. Our signature coffee menu is always rotating too, because we like to keep things fresh, fun, and never boring. With 14 locations across Las Vegas & St. George, Utah, plus Salt Lake City it’s no surprise we’ve been voted “Best Doughnuts in Vegas” year after year. Tourists flock, locals stay loyal, and our doughnuts keep going viral for a reason. If you’re high-energy, love people, and can handle a little sugar-fueled chaos — we want you on the team. About the Role Hands-on overnight production leader responsible for doughnut production, quality control, recipe adherence, labor and cost control, sanitation, staff supervision, and opening readiness. Leads BOH teams and ensures consistent, on-time, high-quality production. Schedule: 4:00 PM – 2:00 AM | 5 Days per Week | Reports To: General Manager

Requirements

• Bi-lingual — fluent in English and Spanish
• Minimum 2 years bakery or high-volume kitchen leadership experience
• Supervised teams of at least 15 staff
• ServSafe certified (active)
• Valid Food Handler card (not expired)
• Experienced with ordering, receiving, pars, and inventory control
• Skilled in troubleshooting, coaching, and staff development
• Able to work overnight shifts
• Standing and walking for the duration of each shift
• Bending, lifting, and carrying up to 50 lbs.
• Ability to multitask, stay upbeat, and work efficiently during rushes
• Shifts are 10-11 hours, including weekends and holidays
• Must comply with uniform and hygiene standards
• Expect a fun, upbeat, high-volume environment with lots of energy

Responsibilities

• Lead overnight BOH production and execute nightly production plans
• Adjust production pars and ensure opening showtime readiness
• Enforce recipe adherence and batch standards
• Conduct quality control checks across all production stages
• Place orders, manage receiving, and conduct weekly inventory
• Control waste, food cost, and labor scheduling within budget
• Validate daily equipment cleaning and weekly BOH deep cleans
• Coach, train, and supervise BOH staff productivity
• Troubleshoot production, equipment, and staffing issues
• Report nightly production results and issues to GM

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed