Attendant | Food Truck

Omni Hotels & Resorts•Frisco, TX

1d•Onsite

About The Position

We are seeking a dynamic, personable, and detail-oriented Concession Truck Attendant to operate and represent our upscale outdoor concession concept. Located in a high-visibility setting overlooking the vibrant Star District Plaza, this role blends elevated quick-service food, craft beverages, and responsible alcohol service into a seamless guest experience. This is not a typical concession role—our truck delivers luxury-level hospitality in a fast-paced, open-air environment. The ideal candidate thrives in social settings, moves efficiently under pressure, and brings energy, polish, and professionalism to every guest interaction.

Requirements

Previous experience in food service, concessions, bars, or hospitality preferred
Strong communication and customer service skills
Ability to multitask in a fast-paced, outdoor environment
Basic math and cash handling skills
Experience in high-end quick-service or lifestyle hospitality concepts
Familiarity with craft cocktails, beer, and wine
Must meet legal requirements to serve alcohol in Texas
Must have unexpired Food Handlers and TABC – or obtain upon hire.
Outgoing personality with strong social awareness
Ability to create memorable micro-interactions with guests

Responsibilities

Greet guests with enthusiasm and professionalism, creating a welcoming and high-end first impression
Take food and beverage orders efficiently while guiding guests through menu offerings, including alcohol selections
Deliver a quick, engaging overview of the concept and ordering process (15–20 seconds)
Prepare and serve concession-style food items according to brand standards
Pour and serve alcoholic beverages in compliance with all laws and hotel policies
Maintain clean, organized, and well-stocked workstations at all times
Monitor product quality, freshness, and presentation
Verify guest IDs and ensure all alcohol service follows Texas state laws and responsible service guidelines
Recognize signs of intoxication and escalate concerns appropriately
Maintain awareness of surroundings in an open public environment
Manage lines and guest flow with a sense of urgency while maintaining a calm, upscale demeanor
Communicate accurate wait times and keep guests informed
Coordinate with team members to ensure timely order preparation and delivery
Operate POS system accurately for all transactions
Handle cash and card payments responsibly
Balance receipts and report discrepancies as required
Uphold a polished, luxury appearance and attitude