Asst Pastry Chef / Banquet Assistant

Interlachen Country Club IncWinter Park, FL
17d

About The Position

JOB SUMMARY (Full-Time): Interlachen Country Club is seeking a professional and passionate Assistant Pastry Chef & Banquet Assistant to deliver an exceptional quality product for the members of the Club. The Asst. Pastry Chef prepares desserts, pastries, breads, cookies, Danish etc. for a la carte, banquet and other member needs. Inspects quality portioning and garnishing of all items prepared. Develops and researches recipes as needed by Executive Pastry Chef.

Requirements

  • May be required to lift and carry up to 50 pounds.
  • Requires occasional bending, lifting, stretching.
  • Must be able to stand for extended periods of time.

Responsibilities

  • Sets up and maintains pastry station in a clean and sanitized condition.
  • Prepares desserts, pastries, breads, cookies, Danish, and other baked goods for à la carte and banquet service.
  • Measures and mixes ingredients according to standardized recipes to ensure consistency and quality.
  • Assists with dessert plating, finishing, garnishing, and presentation for service and events.
  • Maintains proper labeling, dating, rotation, and storage of all pastry products.
  • Assists with dessert station set-up for club events and special functions
  • Assist with banquet operations and other duties as assigned by culinary team.
  • Supports recipe updates, research, and development as directed by the Chef or Executive Pastry Chef.

Benefits

  • Suite of health and wellness benefits including health, dental, vision, and life insurance in addition to an Employee Assistance Program and supplemental insurance options.
  • 401(k) with employer match.
  • Paid time off, holiday pay, and bonus opportunities available.
  • Daily employee meals, golf and fishing privileges, and employee events throughout the year.
  • Opportunities for growth within the company.
  • Convenient to several local colleges and universities including UCF and Rollins.
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