Associate Staff Scientist R&D US CMG Reeses

The Hershey Company • Lower Swatara Township, PA

5d • Onsite

About The Position

Reporting to the Sr. Manager R&D US CMG Reese’s and working at The Hershey Company’s Technical Center, the Associate Staff Scientist position provides project leadership on multiple medium complexity initiatives and leads 1-2 higher complexity initiative with support. Complexity of a workstream can be increased through technical complexity, manufacturing complexity, speed to market, quantity of projects, and cross-functional support. This position is focused on executing on all workstreams. A high level of autonomy for the medium complexity initiatives and a medium level of autonomy for the high complexity initiatives is required. A successful candidate will be adept at demonstrating and applying technical knowledge and expertise. This candidate can develop and share technical expertise within functional areas and cross functionally within the organization and has strong problem-solving skills & the ability to think critically. This candidate is proficient at communicating complex or technical subject matter written and verbally to different audiences at different levels within the organization. This candidate is influencing customers and leveraging networks to provide solutions.

Specific Role Focus Area: • Lead product development projects which provide innovative new products in the Reese’s Product Development group within Chocolate Research and Development. These areas include formulation development, ingredient development, product transformation interactions, and process development.• Perform prototyping and development from bench top to pilot plant to full manufacturing scale.• Interact closely with a cross-functional group of technical, professional, and managerial staff of R&D, as well as production, engineering, and marketing. • Understand the business impact of the projects.• Apply technical rigor and scientific principles and practices.• Provide input for technical feasibility for new product concepts.• Partnering with Supply Chain to provide technical support to drive quality and value improvement in products and processes.

This role will interact and partner with: • Marketing• Manufacturing• Engineering• Quality and Regulatory• Project ManagementTechnology Development

Approximately 30% travel required, primarily within the US, but including occasional international travel.

Requirements

• Experience leading innovation initiatives, which could include product development, quality improvement, cost improvement, technology validation and process optimization.
• Demonstrated knowledge in confection and chocolate formulation and recipe development.
• Demonstrated experience in confection and chocolate process platforms (moulding, enrobing, panning).
• Strong knowledge of various technical disciplines (Sensory, Research, Engineering and Packaging)
• Knowledge of key steps in the development of capital projects, including commercialization, equipment selection, creation of TFD’s, equipment acquisition, commissioning and start-up of process equipment and systems, and troubleshooting.
• Understanding of the impact of the key processing parameters in the conversion of raw ingredient and in-process material to finished product and critical for the day-to-day operation of a line.
• Demonstrated influencing skills
• Proven administrative ability, decision-making skills, financial understanding, business integration skills and technical expertise.
• Demonstrated problem solving and evaluation capabilities
• Excellent troubleshooting skills.
• Excellent written and verbal communication skills
• Must be open to and comfortable with change.
• The candidate much be able to work independently, and as part of a team in a fast-paced, growth-oriented business.
• Bachelor’s Degree in a related field required (Food Science, Food Engineering, Food Technology, Food Chemistry, Chemical Engineering, Chemical, Agricultural, Biological, or Engineering); master’s or PhD preferred.
• 5+ years of working experience within food or confection industry.
• Project Leadership, Technical problem solving, Product Development, Process Engineering, and/or Product Commercialization.
• Experience in leading the Product and Process Development portion of multiple projects is required.
• Expert knowledge in the importance of the interactions of ingredients and process unit operations is required.

Responsibilities

• Lead product development projects which provide innovative new products in the Reese’s Product Development group within Chocolate Research and Development. These areas include formulation development, ingredient development, product transformation interactions, and process development.
• Perform prototyping and development from bench top to pilot plant to full manufacturing scale.
• Interact closely with a cross-functional group of technical, professional, and managerial staff of R&D, as well as production, engineering, and marketing.
• Understand the business impact of the projects.
• Apply technical rigor and scientific principles and practices.
• Provide input for technical feasibility for new product concepts.
• Partnering with Supply Chain to provide technical support to drive quality and value improvement in products and processes.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level