The position involves providing food service support under the direction of the Food Service Supervisor at St. Jude Medical Center. The employee will assist in meeting the needs of patients, guests, and employees in a courteous and efficient manner, contributing to a team-oriented environment. Responsibilities may include tray assembly and ensuring a high standard of service in a healthcare setting.
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Job Type
Full-time
Career Level
Entry Level
Industry
Hospitals
Education Level
No Education Listed
Number of Employees
10,001+ employees