Associate Food Service Attendant - Dietary
About The Position
In accordance with assigned position, the Nutrition Food Services employee is responsible for such duties as: washing dishes, silverware, utensils, pots, pans and equipment in accordance with health, safety, and sanitary procedures; retrieving meal trays from patient care units throughout the medical center; cleaning floors and emptying garbage; replenishing floor stock; taking and recording temperatures of refrigerators, freezers, and dish machine; and maintaining cleanliness of the nursing units' refrigerators and/or freezers. Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence St. Peter Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.
Requirements
- National Food Handler Card - State County City Authority upon hire
Nice To Haves
- 6 months related experience and/or training
Responsibilities
- washing dishes, silverware, utensils, pots, pans and equipment in accordance with health, safety, and sanitary procedures
- retrieving meal trays from patient care units throughout the medical center
- cleaning floors and emptying garbage
- replenishing floor stock
- taking and recording temperatures of refrigerators, freezers, and dish machine
- maintaining cleanliness of the nursing units' refrigerators and/or freezers
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
