The Associate Director of Quality Innovation will be responsible for ensuring that Kraft Heinz products and processes meet the highest quality and food safety standards throughout the product lifecycle, from initial design to manufacturing. They integrate quality considerations into the design process, working with the cross-functional commercialization teams to ensure compliance with brand standards, Kraft Heinz quality and food safety standards, and regulatory requirements. The Director of Quality Innovation will lead a team that represents quality assurance and quality design on new projects. They will represent the Quality & Food Safety function at their respective BU Portfolio Management reviews and provide technical guidance to the entire BU portfolio of projects.
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Job Type
Full-time
Career Level
Director