Assistant Steward

Rio Hotel & Casino Las Vegas•Las Vegas, NV

4d•Onsite

About The Position

The Assistant Steward is responsible for the oversight and day to day operations within Food & Beverage for Dreamscape’s new Rio Las Vegas Hotel & Casino. This position will directly manage and provide oversight to the Supervisor and hourly Stewarding team members in multiple outlets. ROLE EXPECTATIONS Responsibilities include, but are not limited to, the following:

Requirements

Minimum three years of progressive hospitality operations experience.
Ability to work nights and weekends and holidays as business demands.
Organizational skills, solution-driven, analytical thinker.
Experience with Microsoft Office Suite including Word, Excel, PowerPoint, Outlook, etc.
Excellent written and oral communication skills which include being able to comfortably sell new ideas/strategies at all levels of the organization.
Proactive with an attention to detail.
Able to set priorities, work schedules, and meet department deadlines.
High School Diploma or GED (required)
At least 21 years of age.

Nice To Haves

Experience leading large teams, both in a bargaining and non-bargaining environment.
Technical knowledge of Food and Beverage management systems (Kronos, Stratton Warren, Workday), technical knowledge of data analytics systems.

Responsibilities

Assist with a detailed and running inventory of OS&E, CG&S, FF&E and smallware by outlet.
Provide support for Convention, Catering and Banquet set up needs.
Oversee and train for proper cleaning chemical use and safety throughout all Food and Beverage outlets.
Oversee completion of cleaning schedules and outlet cleaning assignments to maintain cleanliness standards.
Provide guidance for proper chemical usage and cleaning procedures in all outlets.
Maintain exceptional customer service at every interaction.
Build and maintain strong customer relationships on behalf of Dreamscape-Rio Las Vegas.
Uphold safety and sanitation standards within all restaurants and Food and Beverage spaces.
Uphold policies and procedures in areas of oversight to ensure elevated guest service standards.
Assess and communicate operational opportunities with Food and Beverage leadership.
Ensure proper ordering and inventory in all areas of oversight.
Engage in the financial performance and analytic metrics in all areas of oversight.
Perform other reasonable duties and responsibilities as assigned.